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Yes Chef Hawksworth! Right Away Chef!
How often does a civilian get an invitation to work directly under the wing of the top chef in Vancouver for a day? Not often. West Restaurant’s Executive Chef, David Hawksworth, graciously allowed me...
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The TurboChef 30″
Cooks with 5 Star Results, 15x Faster. Imagine cooking anything – from fresh asparagus in 45 seconds, a frozen pizza in 90 seconds, to a rack of lamb in 4 minutes, or a Thanksgiving turkey in 42...
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Great reads worth digesting
I love to read. I love to travel. I love food. I love all 3 combined. Sound familiar? So what’s a girl (or guy) to do when you can’t carry Thomas Keller’s The French Laundry Cookbook in your purse (or...
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Men in the kitchen
Here’s an interesting article about an all-male dinner club in Napa called “Men Who Cook” who know how to do it up right in the kitchen. The article talks about the trend for increasingly more men...
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Plastic: that’s a wrap!
If you are like me you are increasingly conscious of the unsustainable and polluting use of plastic wrap in the cooking process. I use it for both mise en place and left-overs, and for other food prep...
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